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Red Velvet Cake

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3
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups oil
  • 1 12 cups sugar
  • 2 eggs
  • 2 tbsps cocoa
  • 1 oz food coloring (red)
  • 4 12 cups cake flour
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 tsp vinegar
  • 1 tsp baking soda
  • 1 tsp vanilla
Prep Time
1 hr
Total Time
1 hr 30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 330mg 14%
Potassium 115mg 3%
Total Carbohydrate 67g 22%
Dietary Fiber 1g 4%
Sugars 26g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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