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Red Velvet Cake I

Red Velvet Cake I

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20
Recipe by
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Ingredients

  • 2 tbsps cocoa powder (unsweetened)
  • 2 ozs food coloring (red)
  • 1 cup buttermilk
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 12 cup shortening
  • 1 12 cups white sugar
  • 2 eggs
  • 2 12 cups all-purpose flour (sifted)
  • 1 12 tsps baking soda
  • 1 tsp white vinegar
  • 1 cup milk
  • 5 tbsps all-purpose flour
  • 1 cup white sugar
  • 1 cup butter
  • 1 tsp vanilla extract
Prep Time
15 min
Total Time
55 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 60%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 500mg 21%
Potassium 135mg 4%
Total Carbohydrate 67g 22%
Dietary Fiber 1g 4%
Sugars 44g
Protein 6g
Vitamin A 10%
Vitamin C 2%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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