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Red Thai Beef Curry

Red Thai Beef Curry

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 kg chuck (i am blessed because were i live the expensive cut beef fillet is so cheap so i make all my beef r or 1 kg rump steak chopped i am blessed because were i live the expensive cut beef fillet is so cheap so i make all my beef)
  • 2 tbsps peanut oil
  • 1 onion (brown, sliced)
  • 3 garlic cloves
  • 2 tsps ginger
  • 2 tsps lemongrass (sliced thinly)
  • 2 tbsps red curry paste
  • 12 tsp beef bouillon granules (concentrate cube powder paste)
  • 12 cup water
  • 34 cup coconut milk
  • 1 tsp fish sauce
  • 1 tbsp lime juice
  • 200 mls coconut cream
  • 1 tsp sugar
  • 14 cup coriander (fresh, chopped)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 40g 200%
Trans Fat
Cholesterol 130mg 43%
Sodium 310mg 13%
Potassium 920mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 41g
Vitamin A 2%
Vitamin C 10%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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