Red Snapper with Basil Vinaigrette

  • Ingredients 6 Count
  • Nutrition 180 Calories
  • Directions 15 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 fillet red snapper (6- to 8-oz, with skin)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsps fresh lemon juice
  • 6 tbsps extra-virgin olive oil
  • 1/3 cup fresh basil (thinly sliced)

Directions

BPrep Time15 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0%
Sodium 310mg 13%
Potassium 20mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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