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Red Snapper with Basil Vinaigrette

Red Snapper with Basil Vinaigrette

3 3 3 3 3 5
6
Recipe by
Epicurious Epicurious

Ingredients

  • 28 ozs snapper fillets (red, with skin)
  • 1 tsp salt
  • 12 tsp black pepper
  • 3 tbsps fresh lemon juice
  • 6 tbsps extra-virgin olive oil
  • 13 cup fresh basil (thinly sliced)
Prep Time
15 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 75mg 25%
Sodium 710mg 30%
Potassium 850mg 24%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 42g
Vitamin A 8%
Vitamin C 15%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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