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Red Snapper Sunset

Red Snapper Sunset

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 14 cup flour (sifted)
  • 2 snapper fillets (red, 1 14 pounds combined scaled skin left)
  • 18 cup olive oil
  • 14 cup clarified butter
  • 2 tomatoes (skinned seeded and quartered)
  • 1 clove garlic (smashed)
  • 12 tsp tarragon (dried, divided)
  • 4 tsps fresh dill (snipped)
  • 1 tbsp fresh parsley (chopped)
  • 3 ozs pernod
  • 2 tbsps white wine vinegar (with tarragon)
  • salt (freshly ground, taste)
  • freshly ground pepper (taste)
  • 2 tbsps butter
Prep Time
10 min
Total Time
25 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 2180mg 91%
Potassium 1310mg 37%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 17g
Protein 50g
Vitamin A 50%
Vitamin C 40%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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