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Red Snapper Marinated with 3 Kinds of Chilies in Banana Leaves

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 5 chilies (guajillo)
  • 5 pasilla chiles
  • 5 chilies (ancho)
  • 1 onion (chopped)
  • 5 cloves clove garlic (chopped)
  • 6 tomatoes (stemmed and roughly chopped)
  • 5 epazote (leaves)
  • 4 bay leaves
  • 12 tsp ground cumin
  • 12 cup apple cider vinegar
  • 1 red snapper (fresh, fillet)
  • 2 plantain (leaves)
  • salt
  • pepper
  • 3 ozs corn oil
  • 4 tsps onions (chopped)
  • 3 cloves clove garlic (chopped)
  • 2 cups white rice
  • 1 cup corn kernels (cut off cob)
  • 1 chayote (cut into large dice)
  • 1 carrot (cut into large dice)
  • 1 qt chicken stock
  • salt
  • pepper
Prep Time
20 min
Total Time
1 hr 10 min
Servings
2 servings

Preparation

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