|
2
chilies
(red)
1
garlic clove
(minced)
2
tbsps
sugar
3
tsps
rice vinegar
1
lime juice
(3 tablespoons)
4
tbsps
fish sauce
3
tbsps
vegetable oil
|
1
red onion
(peeled and sliced into half moons)
black pepper
4
cups
turkey
(cooked, cold from the fridge)
112
lbs
red cabbage
(approximately 8 cups when chopped)
8
ozs
radishes
5
tbsps
fresh cilantro
(chopped)
|
|
Amount Per Serving
|
Calories
416
|
Calories from Fat
135
|
% Daily Value *
| Total Fat
15
g
|
23%
|
| Saturated Fat
3
g
|
16%
|
| Trans Fat
|
0%
|
| Cholesterol
211
mg
|
70%
|
| Sodium
912
mg
|
38%
|
| Total Carbohydrate
13
g
|
4%
|
| Dietary Fiber
3
g
|
12%
|
| Sugars
8
g
|
Protein
53
g
| Vitamin A
|
37%
|
| Vitamin C
54
mg
|
91%
|
| Calcium
91
mg
|
9%
|
| Iron
6
mg
|
34%
|
| Potassium
915
mg
|
4%
|
|
