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Red River Bread

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 12 cup cereal (red river hot, uncooked)
  • 2 tbsps cereal (red river hot, uncooked)
  • 12 cup wheat germ
  • 12 cup wheat flour
  • 1 cup rye flour
  • 1 14 cups all-purpose flour
  • 2 14 tsps fast rising yeast
  • 1 tsp salt
  • 2 tbsps olive oil
  • 3 tbsps molasses
  • 1 12 cups warm water
  • 1 egg
  • 1 tsp water
Prep Time
15 min
Total Time
2 hr 15 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1910 Calories from Fat 380
% Daily Value *
Total Fat 43g 66%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 2450mg 102%
Potassium 2390mg 68%
Total Carbohydrate 334g 111%
Dietary Fiber 34g 136%
Sugars 37g
Protein 59g
Vitamin A 6%
Vitamin C 0%
Calcium 25%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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