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Red Potatoes and Zucchini

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs red potato
  • 3 zucchini (1 lb)
  • 4 tbsps butter (divided)
  • 3 tsps tarragon
  • 2 tsps chives (chopped)
  • 12 tsp salt
  • 1 tsp pepper
Prep Time
5 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 400mg 17%
Potassium 1440mg 41%
Total Carbohydrate 41g 14%
Dietary Fiber 6g 24%
Sugars 6g
Protein 6g
Vitamin A 15%
Vitamin C 80%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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