Red Pepper Sauce

  • Ingredients 6 Count
  • Nutrition 60 Calories
  • Directions 60 Minutes

2 servings

Ingredients

imperial units us metric
  • 2 red bell pepper (large, quartered)
  • 1/2 cup water
  • 1/2 cup chopped onion
  • 1 tbsp fresh ginger (minced)
  • 1 tsp hot pepper sauce
  • 1 tbsp red wine vinegar

Directions

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 70mg 3%
Potassium 330mg 9%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 2g
Vitamin A 80%
Vitamin C 260%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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