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Red Pepper Garlic Rice Pilaf

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 2 12 tsps butter
  • 14 onion (chopped fine or less to your liking)
  • 1 garlic clove (chopped fine)
  • 1 12 cups chicken broth
  • 1 12 cups rice (instant for best results)
  • 12 roasted red pepper (buy whole red peppers in a jar and chop fine)
  • 4 tbsps cheese (mexican, prefer)
Prep Time
5 min
Total Time
20 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 35mg 1%
Potassium 45mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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