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Red Onion Soup or Zuppa Di Cipolle Rosse

Red Onion Soup or Zuppa Di Cipolle Rosse

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 4 tbsps unsalted butter
  • 4 tbsps olive oil
  • 3 lbs red onions (peeled and very, very thinly sliced)
  • 4 cups low sodium chicken broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh parsley
  • 3 garlic cloves (peeled and smashed)
  • cheese (cloth, a six inch square of)
  • 1 bay leaf
  • pepper
  • salt
  • 1 loaf bread (a good hearty, sliced)
  • grated parmesan cheese (or romano cheese)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 5360 Calories from Fat 3730
% Daily Value *
Total Fat 414g 637%
Saturated Fat 256g 1280%
Trans Fat
Cholesterol 1270mg 423%
Sodium 9040mg 377%
Potassium 1740mg 50%
Total Carbohydrate 82g 27%
Dietary Fiber 6g 24%
Sugars 24g
Protein 322g
Vitamin A 250%
Vitamin C 25%
Calcium 910%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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