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Red Lobster Lobster Bisque

Red Lobster Lobster Bisque

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 6 cups water
  • 2 cups dry white wine
  • 2 cups fish stock
  • 2 34 lbs lobsters (live)
  • 12 cup melted butter (salted)
  • 1 cup onion (finely diced)
  • 12 cup carrot (finely diced)
  • 12 cup celery (finely diced)
  • 1 tsp minced garlic
  • 12 cup all-purpose flour
  • 14 cup cognac (brandy)
  • 1 12 cups tomatoes (seeded and diced fresh or canned)
  • 1 tsp paprika
  • 12 tsp thyme
  • 14 tsp ground red pepper
  • 1 cup heavy cream
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 910 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 440mg 147%
Sodium 1340mg 56%
Potassium 1470mg 42%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 66g
Vitamin A 100%
Vitamin C 20%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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