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Red Lobster Lobster Bisque

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 6 cups water
  • 2 cups dry white wine
  • 2 cups fish stock
  • 3 lbs lobster (live)
  • 1/2 cup melted butter (salted)
  • 1 cup onion (finely diced)
  • 1/2 cup carrots (finely diced)
  • 1/2 cup celery (finely diced)
  • 1 tsp garlic (minced)
  • 1/2 cup all-purpose flour
  • 1/4 cup cognac (or 1/4 cup brandy)
  • 11/2 cups tomatoes (seeded and diced, fresh or canned)
  • 1 tsp paprika
  • 1/2 tsp thyme
  • 1/4 tsp ground red pepper
  • 1 cup heavy cream
Prep Time
10 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 960 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 28g 140%
Trans Fat
Cholesterol 465mg 155%
Sodium 1420mg 59%
Potassium 1550mg 44%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 12%
Sugars 6g
Protein 71g
Vitamin A 100%
Vitamin C 20%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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