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Red Curry, Coconut milk and Rice Noodle Thai Soup

Red Curry, Coconut milk and Rice Noodle Thai Soup

1 1 1 1 1
784
Recipe by
I Adore Food! I Adore Food!

Ingredients

  • 1 lemongrass (long piece of)
  • 4 tbsps red curry paste
  • 7 lime leaves (fresh, washed)
  • 3 cans coconut milk
  • 3 cups chicken broth
  • 2 chicken breasts (very thinly sliced)
  • 6 mushrooms (sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 cup beansprouts
  • 1/2 cup sliced carrots (thinly)
  • 1/4 cup fresh cilantro (chopped)
  • 4 red chili peppers (small, dried or fresh)
  • 2 handfuls rice noodles (pad thai style)
  • juice (a lime)
  • 7 carrots (mini, thinly sliced, reserve a couple of pieces to garnish)
  • 1 green onions (scallions thinly sliced, to garnish)
Prep Time
15 min
Total Time
40 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 42g 210%
Trans Fat
Cholesterol 25mg 8%
Sodium 220mg 9%
Potassium 1330mg 38%
Total Carbohydrate 56g 19%
Dietary Fiber 8g 32%
Sugars 14g
Protein 18g
Vitamin A 280%
Vitamin C 90%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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