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Red Curry Thai Chicken with Basmati rice

Red Curry Thai Chicken with Basmati rice

  • Ingredients 11 Count
  • Nutrition . . . Calories
  • Directions 45 Minutes

6 servings

6 servings

Ingredients

imperial units us
  • 4 chicken breasts (sliced for sautee)
  • 6 tbsps red curry paste
  • 14 ozs coconut milk
  • 1 onion (medium, chopped, julienned)
  • 1 red bell pepper (julienned)
  • 1 zucchini (cut in half and julienned)
  • 10 lime leaves
  • 1 cup fresh basil
  • 3 tbsps lemongrass (fresh, grated)
  • 4 cups basmati rice (cooked)
  • 4 tbsps chopped cilantro fresh

Directions

BPrep Time15 min

BTotal Time45 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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