Red Curry Thai Chicken with Basmati rice

Red Curry Thai Chicken with Basmati rice

  • Ingredients 11 Count
  • Nutrition . . . Calories
  • Directions 45 Minutes

6 servings

6 servings

Ingredients

imperial units us
  • 4 chicken breasts (sliced for sautee)
  • 6 tbsps red curry paste
  • 14 ozs coconut milk
  • 1 onion (medium, chopped, julienned)
  • 1 red bell pepper (julienned)
  • 1 zucchini (cut in half and julienned)
  • 10 lime leaves
  • 1 cup fresh basil
  • 3 tbsps lemongrass (fresh, grated)
  • 4 cups basmati rice (cooked)
  • 4 tbsps chopped cilantro fresh

Directions

BPrep Time15 min

BTotal Time45 min

See a problem? Let us know

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #