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Red Cabbage, Feta & Olive Salad

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Recipe by
Food.com Food.com

Ingredients

  • 3 cups red cabbage (chopped)
  • 1/2 cup chopped onion (yellow or sweet)
  • 1 cup diced tomatoes
  • 1/3 cup pimentos (sliced, stuffed olive)
  • 1/4 cup feta cheese crumbles
  • 1/4 cup olive oil
  • 2 tbsps white wine vinegar
  • 1/2 tsp ground cumin
  • 1 clove garlic (crushed)
  • 1/4 tsp salt
  • 1 dash cracked black pepper (or more)
Prep Time
20 min
Total Time
20 min
Servings
7 servings
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 55mg 2%
Potassium 190mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein less than 1g
Vitamin A 15%
Vitamin C 50%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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