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Red Cabbage & Cranberries

Red Cabbage & Cranberries

3 3 3 4 4 3
4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps corn oil
  • 1 onion (thinly sliced)
  • 1 12 lbs red cabbage (cored and thinly shredded)
  • 14 tsp ground cloves
  • 12 tsp ground cinnamon
  • 1 tsp grated nutmeg (freshly, rounded)
  • 1 12 cups cranberries (picked over and rinsed)
  • 1 tsp ground black pepper (fresh)
  • 1 lemon juice (and zest of, grated)
  • 1 tsp red wine vinegar
  • 1 tbsp honey (pure, rounded)
  • 1 tsp salt
Prep Time
15 min
Total Time
40 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 220mg 6%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein less than 1g
Vitamin A 20%
Vitamin C 90%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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