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Rechauffe Bonaparte - Bonaparte Stew

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 3 onions (peeled)
  • 2 tbsps fat
  • 1 cup stock
  • 12 cup leftover gravy (fine)
  • 1 cup cooked meat (cubed)
  • 12 tsp salt
  • 18 tsp pepper
  • 12 cup carrot (peeled and sliced)
  • 3 potatoes (peeled and diced)
  • 12 cup prune juice
  • 12 cup stew (prune)
Prep Time
15 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 270mg 11%
Potassium 950mg 27%
Total Carbohydrate 41g 14%
Dietary Fiber 5g 20%
Sugars 12g
Protein 6g
Vitamin A 40%
Vitamin C 70%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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