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Recado Rojo

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp oregano (yucateco toasted in a heavy skillet or mexican)
  • 1 tsp cumin seed
  • 4 tbsps annatto seeds (aka achiote)
  • 12 whole allspice
  • 12 tsp peppercorn
  • 4 12 tbsps water (vinegar s better or 3 6 tablespoons white vinegar vinegar)
Prep Time
5 min
Total Time
10 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 220mg 6%
Total Carbohydrate 13g 4%
Dietary Fiber 5g 20%
Sugars 0g
Protein 2g
Vitamin A 4%
Vitamin C 10%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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