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Real English Fish and Chips With Yorkshire Beer Batter

1 1 1 1 1
15
Recipe by
Food.com Food.com

Ingredients

  • 4 fish fillets (or 4 haddock fillets)
  • 6 ozs plain flour
  • 1 tsp bicarbonate of soda
  • 8 floz beer (british, Small)
  • 1/2 lemon (juice of)
  • pepper
  • salt
  • flour (extra)
  • 3 lbs potatoes (peeled & chipped)
  • fat
  • oil
Prep Time
30 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 80mg 27%
Sodium 670mg 28%
Potassium 2090mg 60%
Total Carbohydrate 98g 33%
Dietary Fiber 10g 40%
Sugars 3g
Protein 43g
Vitamin A 2%
Vitamin C 140%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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