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Real English Fish and Chips With Yorkshire Beer Batter

  • Ingredients 10 Count
  • Nutrition 600 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 fish fillets (or 4 haddock fillets)
  • 6 ozs plain flour
  • 1 tsp bicarbonate of soda
  • 8 floz beer (british, Small)
  • 1/2 lemon (juice of)
  • pepper
  • salt
  • flour (extra)
  • 3 lbs potatoes (peeled & chipped)
  • cooking fat (good quality, or oil)

Directions

BPrep Time30 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 80mg 27%
Sodium 670mg 28%
Potassium 2090mg 60%
Total Carbohydrate 98g 33%
Dietary Fiber 10g 40%
Sugars 3g
Protein 43g
Vitamin A 2%
Vitamin C 140%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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