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Raw Veggie Picnic Salad

Raw Veggie Picnic Salad

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 6 slices bacon
  • 4 cups broccoli florets
  • 1 cup chopped celery
  • 10 ozs green peas (frozen, thawed)
  • 1 cup dried cranberries (sweetened)
  • 12 cup green onions (chopped)
  • 1 cup grapes (seedless green)
  • 1 cup grapes (seedless red)
  • 12 cup slivered almonds
  • 14 cup white sugar
  • 1 tsp salt
  • 14 cup white wine vinegar
  • 2 tbsps onion (grated)
  • 14 cup grated parmesan cheese
  • 1 12 cups mayonnaise
Prep Time
20 min
Total Time
30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 480mg 20%
Potassium 160mg 5%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 15g
Protein 3g
Vitamin A 8%
Vitamin C 35%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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