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Ravioli with Brown Butter and Sage

Ravioli with Brown Butter and Sage

  • Ingredients 7 Count
  • Nutrition 560 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 24 ozs cheese ravioli (fresh)
  • 6 tbsps unsalted butter
  • 2 shallots (medium, thinly sliced)
  • 16 sage leaves (fresh)
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 3/4 cup grated parmesan cheese

Directions

BPrep Time15 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 130mg 43%
Sodium 880mg 37%
Potassium 210mg 6%
Total Carbohydrate 62g 21%
Dietary Fiber 3g 12%
Sugars 2g
Protein 22g
Vitamin A 25%
Vitamin C 8%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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