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Ravioli with Brown Butter and Sage

Ravioli with Brown Butter and Sage

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1
Recipe by
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Ingredients

  • 24 ozs cheese ravioli (fresh)
  • 6 tbsps unsalted butter
  • 2 shallots (thinly sliced)
  • 16 sage leaves (fresh)
  • 14 tsp kosher salt
  • 14 tsp black pepper
  • 34 cup parmesan (grated)
Prep Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 130mg 43%
Sodium 1030mg 43%
Potassium 190mg 5%
Total Carbohydrate 61g 20%
Dietary Fiber 3g 12%
Sugars 2g
Protein 23g
Vitamin A 25%
Vitamin C 6%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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