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Raven's Stew

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs venison roast
  • 21/2 lbs moose
  • 21/2 lbs elk meat
  • 4 slices bacon
  • 1 garlic cloves (chopped)
  • 1 onion (quartered)
  • 4 potatoes (white, quartered, peeled)
  • 2 carrots (large, peeled, coarsely chopped)
  • 2 parsnips (large, peeled, coarsely chopped)
  • 1 apples (crispini, coarsely chopped)
  • 2 tsps coarse sea salt
  • 2 tsps ground black pepper (fresh)
  • 1 tsp fresh thyme
  • 2 tbsps fresh parsley (chopped)
  • 4 cups apple cider (sweet, not hard)
Prep Time
15 min
Total Time
6 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 85mg 28%
Sodium 470mg 20%
Potassium 1100mg 31%
Total Carbohydrate 44g 15%
Dietary Fiber 5g 20%
Sugars 22g
Protein 34g
Vitamin A 50%
Vitamin C 60%
Calcium 4%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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