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Raven's Stew

Raven's Stew

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 12 lbs elk meat (venison roast or peices or, roast or peices or 2 12 lbs moose roast or peices)
  • 4 slices bacon (raw)
  • 1 garlic clove (chopped)
  • 1 onion (quartered)
  • 4 potatoes (white, quartered peeled)
  • 2 carrots (peeled coarsely chopped)
  • 2 parsnips (peeled coarsely chopped)
  • 1 apple (crispini coarsely chopped)
  • 2 tsps sea salt (coarse)
  • 2 tsps black pepper (fresh ground)
  • 1 tsp fresh thyme
  • 2 tbsps fresh parsley (chopped)
  • 4 cups apple cider (sweet, hard)
Prep Time
15 min
Total Time
6 hr 15 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 430mg 18%
Potassium 710mg 20%
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 23g
Protein 4g
Vitamin A 50%
Vitamin C 60%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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