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Ratatouille (Crock Pot)

Ratatouille (Crock Pot)

3 3 3 3 4 4
8
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (large, peeled and cut into 1 inch cubes)
  • salt
  • 2 onions (medium, chopped)
  • 2 cups fresh tomatoes (chopped, about 3 medium)
  • 1 green bell pepper (large, cut into 1/2 inch squares)
  • 1 red bell peppers (large, or 1 large yellow bell pepper, cut into 1/2 inch squares)
  • 3 zucchini (medium, sliced)
  • 3 tbsps olive oil
  • 3 tbsps dried basil
  • 2 garlic cloves (crushed through a press)
  • 12 tsp ground pepper (fresh)
  • 6 ozs tomato paste
  • 5 12 ozs pitted ripe olives (drained and chopped coarsely)
  • 3 tbsps fresh basil (chopped)
Prep Time
20 min
Total Time
3 hr 20 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1310mg 55%
Potassium 880mg 25%
Total Carbohydrate 18g 6%
Dietary Fiber 6g 24%
Sugars 10g
Protein 4g
Vitamin A 35%
Vitamin C 100%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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