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Raspberry-Rhubarb Sorbet

Raspberry-Rhubarb Sorbet

  • Ingredients 5 Count
  • Nutrition 430 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 8 cups rhubarb (fresh or frozen, cut into 1/2-inch pieces)
  • 1/2 vanilla beans (scraped)
  • 11/2 cups sugar
  • 1/3 cup lemon juice (freshly squeezed)
  • 2 pts fresh raspberries

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 10mg 0%
Potassium 970mg 28%
Total Carbohydrate 108g 36%
Dietary Fiber 16g 64%
Sugars 84g
Protein 4g
Vitamin A 6%
Vitamin C 120%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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