Raspberry Ricotta Muffins - Gluten Free

  • Ingredients 13 Count
  • Nutrition 300 Calories
  • Directions 55 Minutes

12 servings

Ingredients

imperial units us metric
  • 2 cups brown rice flour (finely ground)
  • 2/3 cup potato starch
  • 1/3 cup tapioca flour
  • 2 tsps xanthan gum
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup butter (softened)
  • 1 large eggs
  • 1 cup ricotta cheese
  • 1 tsp vanilla extract
  • 1 cup raspberries (fresh or frozen)

Directions

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 180mg 8%
Potassium 230mg 7%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 18g
Protein 5g
Vitamin A 8%
Vitamin C 6%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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