FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Raspberry Ricotta Muffins - Gluten Free

  • Ingredients 13 Count
  • Nutrition 300 Calories
  • Directions 55 Minutes

12 servings

Ingredients

imperial units us metric
  • 2 cups brown rice flour (finely ground)
  • 2/3 cup potato starch
  • 1/3 cup tapioca flour
  • 2 tsps xanthan gum
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup butter (softened)
  • 1 large eggs
  • 1 cup ricotta cheese
  • 1 tsp vanilla extract
  • 1 cup raspberries (fresh or frozen)

Directions

BTotal Time55 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 180mg 8%
Potassium 230mg 7%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 18g
Protein 5g
Vitamin A 8%
Vitamin C 6%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly