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Raspberry Trifle

Raspberry Trifle

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 14 cup sugar
  • 3 tbsps cornstarch
  • 3 cups milk
  • 4 egg yolks (beaten)
  • 2 tsps vanilla extract
  • 1 loaf pound cake (frozen, thawed)
  • 34 cup raspberry jam
  • 3 cups raspberries (fresh, frozen unsweetened, thawed and drained if frozen)
  • 13 cup drambuie
  • 1 cup whipping cream
  • 2 tbsps confectioners sugar
  • 2 tbsps sliced almonds (toasted)
  • raspberry (fresh, optional)
Prep Time
20 min
Total Time
35 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 60mg 3%
Potassium 240mg 7%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 22g
Protein 5g
Vitamin A 10%
Vitamin C 25%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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