FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Raspberry Pound Cake with Vin Santo Cream

Raspberry Pound Cake with Vin Santo Cream

3 3 3 3 4 4
2
Recipe by
Food Network Food Network

Ingredients

  • 1 lb cake
  • 1 12 cups all-purpose flour (dusting the loaf pan)
  • 1 tsp baking soda
  • 2 tsps orange zest (1 medium)
  • 12 tsp ground cinnamon
  • 12 tsp salt
  • 1 13 cups sugar
  • 12 cup unsalted butter (room temperature plus more for greasing loaf pan)
  • 3 eggs
  • 1 tsp vanilla extract
  • 10 ozs raspberries (sweetened frozen, thawed and drained)
  • 1 cup heavy whipping cream
  • 12 tsp vanilla extract
  • 3 tbsps powdered sugar
  • 3 tbsps wine (vin santo, moscato)
Prep Time
10 min
Total Time
1 hr 10 min
Servings
7 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 610mg 25%
Potassium 210mg 6%
Total Carbohydrate 102g 34%
Dietary Fiber 4g 16%
Sugars 43g
Protein 10g
Vitamin A 20%
Vitamin C 20%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms