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Raspberry Mousse Cake

Raspberry Mousse Cake

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1
Recipe by
Food.com Food.com

Ingredients

  • 9 ozs cake mix (yellow, jiffy)
  • 2 tbsps all-purpose flour
  • 12 cup water
  • 1 egg
  • 1 cup frozen cranberry juice concentrate (thawed)
  • 8 ozs cream cheese (softened)
  • 12 ozs cool whip (reserve 1 cup for garnish)
  • 3 12 ozs instant white chocolate pudding (pie filling mix)
  • 6 ozs raspberries (fresh)
Prep Time
10 min
Total Time
35 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 65mg 22%
Sodium 390mg 16%
Potassium 200mg 6%
Total Carbohydrate 66g 22%
Dietary Fiber 2g 8%
Sugars 51g
Protein 6g
Vitamin A 10%
Vitamin C 40%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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