|
9
ozs
cake mix
(yellow, jiffy)
2
tbsps
all-purpose flour
12
cup
water
1
egg
1
cup
frozen cranberry juice concentrate
(thawed)
|
8
ozs
cream cheese
(softened)
12
ozs
cool whip
(reserve 1 cup for garnish)
3 12
ozs
instant white chocolate pudding
(pie filling mix)
6
ozs
raspberries
(fresh)
|
|
Amount Per Serving
|
Calories
485
|
Calories from Fat
200
|
% Daily Value *
| Total Fat
22
g
|
34%
|
| Saturated Fat
12
g
|
62%
|
| Trans Fat
|
0%
|
| Cholesterol
63
mg
|
21%
|
| Sodium
392
mg
|
16%
|
| Total Carbohydrate
66
g
|
22%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
51
g
|
Protein
6
g
| Vitamin A
|
10%
|
| Vitamin C
25
mg
|
41%
|
| Calcium
151
mg
|
15%
|
| Iron
1
mg
|
5%
|
| Potassium
202
mg
|
1%
|
|
