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Raspberry Mint Marinade for Leg of Lamb

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 12 cup mint leaves (fresh)
  • 6 garlic cloves (crushed)
  • 12 cup raspberry vinegar
  • 14 cup soy sauce
  • 12 cup red wine
  • 1 tsp black pepper
  • 5 lbs leg of lamb (boneless, i like it butterflied)
  • 3 tbsps dijon mustard
Prep Time
10 min
Total Time
9 hr 10 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 650mg 27%
Potassium 710mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 45g
Vitamin A 4%
Vitamin C 4%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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