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Raspberry Mint Marinade for Leg of Lamb

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup fresh mint
  • 6 garlic cloves (crushed)
  • 1/2 cup raspberry vinegar
  • 1/4 cup soy sauce
  • 1/2 cup red wine
  • 1 tsp black pepper
  • 5 lbs leg of lamb (boneless, I like it butterflied)
  • 3 tbsps dijon mustard
Prep Time
10 min
Total Time
9 hr 10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 240mg 80%
Sodium 840mg 35%
Potassium 1210mg 35%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 81g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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