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Raspberry Jello Pie

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1 pie shell (deep dish, baked)
  • 1 cup raspberry juice
  • 3 ozs jello (wild raspberry gelatin powder, 1 pkge)
  • 10 ozs raspberries (1 pkge)
  • 10 ozs blackberries (1 pkge)
  • 2 cups whipped cream (garnish, optional)
  • 1/8 cup coconut (toasted, garnish, optional)
  • 8 raspberries (fresh, garnish, optional)
  • 8 blackberries (fresh, garnish, optional)
  • 1 fresh mint (sprig, garnish, optional)
Prep Time
10 min
Total Time
3 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 80mg 27%
Sodium 210mg 9%
Potassium 190mg 5%
Total Carbohydrate 36g 12%
Dietary Fiber 6g 24%
Sugars 17g
Protein 5g
Vitamin A 20%
Vitamin C 35%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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