Raspberry Jello Pie

  • Ingredients 10 Count
  • Nutrition 440 Calories
  • Directions 3 Hours

8 servings

Ingredients

imperial units us metric
  • 1 pie shell (deep dish, baked)
  • 1 cup raspberry juice
  • 3 ozs jello (wild raspberry gelatin powder, 1 pkge)
  • 10 ozs raspberries (1 pkge)
  • 10 ozs blackberries (1 pkge)
  • 2 cups whipped cream (garnish, optional)
  • 1/8 cup coconut (toasted, garnish, optional)
  • 8 fresh raspberries (garnish, optional)
  • 8 blackberries (fresh, garnish, optional)
  • 1 fresh mint (sprig, garnish, optional)

Directions

BPrep Time10 min

BTotal Time3 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 80mg 27%
Sodium 210mg 9%
Potassium 200mg 6%
Total Carbohydrate 37g 12%
Dietary Fiber 6g 24%
Sugars 17g
Protein 5g
Vitamin A 20%
Vitamin C 35%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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