Raspberry Ice Cream

  • Ingredients 8 Count
  • Nutrition 380 Calories
  • Directions 4 Hours

4 servings

Ingredients

imperial units us metric
  • 20 ozs frozen heavi in raspberri syrup (thawed)
  • 2 tsps fresh lemon juice
  • 1/2 cup sugar
  • 11/2 tsps corn starch
  • 11/4 cups whole milk
  • 2 large egg yolks
  • 1/4 tsp vanilla
  • 1 cup heavy cream (chilled)

Directions

BPrep Time30 min

BTotal Time4 hr

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 195mg 65%
Sodium 60mg 3%
Potassium 160mg 5%
Total Carbohydrate 32g 11%
Dietary Fiber 0g 0%
Sugars 29g
Protein 5g
Vitamin A 20%
Vitamin C 4%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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