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Raspberry Cheesecake Trifle

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Recipe by
Food.com Food.com

Ingredients

  • 600 grams raspberries (frozen unsweetened, thawed)
  • 500 grams cream cheese (regular or light)
  • 1/2 cup sugar
  • 3 tbsps orange juice (liqueur)
  • 3 cups whipped cream (whipped)
  • 1 pound cake (cut into 14 inch slices)
  • 3 ozs semisweet chocolate (bakers, grated)
Prep Time
30 min
Total Time
4 hr 30 min
Servings
11 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 28g 140%
Trans Fat
Cholesterol 200mg 67%
Sodium 280mg 12%
Potassium 260mg 7%
Total Carbohydrate 38g 13%
Dietary Fiber 4g 16%
Sugars 17g
Protein 7g
Vitamin A 35%
Vitamin C 25%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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