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Raspberry Cappuccino

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 3/4 cup low-fat milk
  • 1/3 cup espresso (room temperature or chilled, or 1 tablespoon instant coffee dissolved in 1/3 cup water)
  • 2 tbsps chocolate syrup
  • 11/2 cups low fat coffee flavor frozen yogurt
  • 1 cup raspberries (fresh, frozen for blending)
  • 1/2 cup nonfat milk (cold)
  • unsweetened cocoa powder (to garnish)
Prep Time
20 min
Total Time
20 min
Servings
2 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 5mg 2%
Sodium 90mg 4%
Potassium 670mg 19%
Total Carbohydrate 38g 13%
Dietary Fiber 11g 44%
Sugars 20g
Protein 9g
Vitamin A 8%
Vitamin C 35%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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