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Ras El Hanout #1

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp tumeric
  • 1 tsp salt
  • 3/4 tsp ground cinnamon
  • 3/4 tsp ground black pepper (fresh)
  • 1/2 tsp white pepper
  • 1/2 tsp ground coriander
  • 1/2 tsp cayenne
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
Prep Time
10 min
Total Time
10 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 1250mg 52%
Potassium 180mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 16%
Sugars less than 1g
Protein 1g
Vitamin A 8%
Vitamin C 6%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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