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Ranch Pasta Salad

Ranch Pasta Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pasta (spiral, favorite cooked and drained according to package directions)
  • 1 diced onion
  • 1 green bell pepper (diced)
  • 2 12 roma tomatoes (seeded and chopped)
  • 2 14 ozs black olives (ripe, drained)
  • 4 ozs cheddar cheese (grated or diced)
  • 1 tbsp bacon bits (bacos)
  • 1 cup ranch dressing (favorite bottled, kraft free)
  • 1 tbsp water (add to dressing if it very thick optional)
  • black pepper (fresh)
Prep Time
15 min
Total Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 480mg 20%
Potassium 150mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g
Vitamin A 8%
Vitamin C 25%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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