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Ranch Pasta Salad

Ranch Pasta Salad

1 1 1 1 1
21
Recipe by
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Ingredients

  • 16 ozs pasta
  • 6 ozs black olives (drained and chopped)
  • 5 ozs green olives (stuffed, sliced)
  • 8 ozs shredded cheddar cheese
  • 8 ozs shredded Monterey Jack cheese
  • 21/2 tbsps bacon bits
  • 1 (16 ounce) bottle ranch-style salad dressing
  • 1/2 cup green onions (chopped)
  • 1/2 tsp ground black pepper
Total Time
1 hr 5 min
Servings
6 servings 6
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 65mg 22%
Sodium 1720mg 72%
Potassium 300mg 9%
Total Carbohydrate 66g 22%
Dietary Fiber 5g 20%
Sugars 5g
Protein 22g
Vitamin A 15%
Vitamin C 6%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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