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Ranch Pasta Salad

Ranch Pasta Salad

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2
Recipe by
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Ingredients

  • 16 ozs pasta
  • 6 ozs black olives (drained and chopped)
  • 5 ozs green olives (stuffed, sliced)
  • 8 ozs shredded cheddar cheese
  • 8 ozs shredded Monterey Jack cheese
  • 2 12 tbsps bacon bits
  • 16 ozs ranch style salad dressing
  • 12 cup green onions (chopped)
  • 12 tsp black pepper (ground)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 850 Calories from Fat 650
% Daily Value *
Total Fat 72g 111%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1920mg 80%
Potassium 180mg 5%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 25g
Vitamin A 20%
Vitamin C 6%
Calcium 60%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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