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Ramen Oven Omelet

Ramen Oven Omelet

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs ramen noodles
  • 12 cup celery (thinly sliced)
  • 2 tsps canola oil (any you may have on hand works fine too)
  • 8 ozs fresh mushrooms (sliced)
  • 4 tbsps green onions (thinly sliced, divided)
  • 2 tbsps gingerroot (minced fresh, dried works also)
  • 3 eggs
  • 6 egg whites
  • 1 tsp sesame oil
  • 12 tsp sugar
  • 12 tsp salt
  • 2 tbsps reduced sodium soy sauce (regular soy sauce can be used, 1 tablespoon soy sauce mixed with 1 tablespoon water will yield same)
Prep Time
35 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1040mg 43%
Potassium 300mg 9%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g
Vitamin A 4%
Vitamin C 4%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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