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Ramen Noodle Vegetable Soup

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb hamburger (browned)
  • 46 ozs V8 Vegetable Juice
  • 15 ounces veg-all mixed vegetables
  • 3 ozs noodles (beef-flavor ramen, broken up, just the noodles, not the flavor packet in the ramen noodles)
  • 1 oz lipton onion soup mix
Prep Time
10 min
Total Time
40 min
Servings
5 servings 5
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 560mg 23%
Potassium 530mg 15%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars less than 1g
Protein 23g
Vitamin A 90%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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