Ramen Noodle Vegetable Soup

  • Ingredients 5 Count
  • Nutrition 490 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb hamburger (browned)
  • 46 ozs V8 Vegetable Juice
  • 15 ozs mixed vegetables (veg-all)
  • 3 ozs ramen noodles (beef-flavor, broken up, just the noodles, not the flavor packet in the ramen noodles)
  • 1 oz lipton onion soup mix

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 2010mg 84%
Potassium 1280mg 37%
Total Carbohydrate 48g 16%
Dietary Fiber 8g 32%
Sugars 11g
Protein 31g
Vitamin A 210%
Vitamin C 170%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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