Raj Rice Pudding

Raj Rice Pudding




Filed under: Breakfast and Brunch, Desserts, German, French, Swedish

Total time: 1¼ hours PT4500.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 10 servings
6 cups whole milk
34 cup basmati rice
1 cup cream (half-and-half)
3 egg yolks
3 tsps vanilla bean (1)
12 cup sugar (splenda, substitute)
6 allspice berries
6 whole whole cloves
12 tsp ground nutmeg (fresh)
1 cinnamon (stick)
6 green cardamom (pods)
Amount Per Serving
Calories 246 Calories from Fat 94
% Daily Value *
Total Fat 10 g 16%
Saturated Fat 6 g 31%
Trans Fat 0%
Cholesterol 93 mg 31%
Sodium 75 mg 3%
Total Carbohydrate 30 g 10%
Dietary Fiber 493 mg 2%
Sugars 17 g
Protein 7 g
Vitamin A 9%
Vitamin C 0 mg 0%
Calcium 203 mg 20%
Iron 1 mg 4%
Potassium 246 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Charles Haynes
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