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Raisin Pecan Pie (Diabetic)

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 pie shell (unbaked, 9 inch)
  • 1 12 cups evaporated skim milk
  • 14 cup sugar substitute
  • 1 tbsp butter
  • 4 eggs
  • 2 tsps cornstarch
  • 14 tsp salt
  • 1 cup pecans (chopped)
  • 1 tsp vanilla
  • 13 cup raisins
Prep Time
20 min
Total Time
1 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 100mg 33%
Sodium 310mg 13%
Potassium 280mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 9g
Protein 9g
Vitamin A 8%
Vitamin C 2%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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