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Raisin Brioche Pastries (Pains aux Raisins)

Raisin Brioche Pastries (Pains aux Raisins)

1 1 1 1 1
2
Recipe by
Epicurious Epicurious

Ingredients

  • 11/4 lbs dough (cold Brioche)
  • 1 cup raisins
  • 1 cup hot water (boiling-)
  • 1 cup whole milk
  • 3 large egg yolks
  • 1/3 cup sugar
  • 11/2 tbsps cornstarch
  • 1/2 tsp vanilla
  • 1/2 tbsp unsalted butter
  • 1/4 cup apricot preserves
  • 2 tbsps water
  • 11/4 lbs dough (cold Brioche)
  • 1 cup raisins
  • 1 cup hot water (boiling-)
  • 1 cup whole milk
  • 3 large egg yolks
  • 1/3 cup sugar
  • 11/2 tbsps cornstarch
  • 1/2 tsp vanilla
  • 1/2 tbsp unsalted butter
  • 1/4 cup apricot preserves
  • 2 tbsps water
Prep Time
1 hr 30 min
Total Time
18 hr 15 min
Servings
11 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 120mg 40%
Sodium 530mg 22%
Potassium 290mg 8%
Total Carbohydrate 85g 28%
Dietary Fiber 4g 16%
Sugars 33g
Protein 10g
Vitamin A 6%
Vitamin C 4%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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