Raisin Brioche Pastries (Pains aux Raisins)

Raisin Brioche Pastries (Pains aux Raisins)

  • Ingredients 22 Count
  • Nutrition 700 Calories
  • Directions 18 Hours

11 servings

Ingredients

imperial units us metric
  • 11/4 lbs dough (cold Brioche)
  • 1 cup raisins
  • 1 cup hot water (boiling-)
  • 1 cup whole milk
  • 3 large egg yolks
  • 1/3 cup sugar
  • 11/2 tbsps corn starch
  • 1/2 tsp vanilla
  • 1/2 tbsp unsalted butter
  • 1/4 cup apricot preserves
  • 2 tbsps water
  • 11/4 lbs dough (cold Brioche)
  • 1 cup raisins
  • 1 cup hot water (boiling-)
  • 1 cup whole milk
  • 3 large egg yolks
  • 1/3 cup sugar
  • 11/2 tbsps corn starch
  • 1/2 tsp vanilla
  • 1/2 tbsp unsalted butter
  • 1/4 cup apricot preserves
  • 2 tbsps water

Directions

BPrep Time1 hr 30 min

BTotal Time18 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 120mg 40%
Sodium 530mg 22%
Potassium 290mg 8%
Total Carbohydrate 85g 28%
Dietary Fiber 4g 16%
Sugars 33g
Protein 10g
Vitamin A 6%
Vitamin C 4%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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