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Rainbow Pasta Salad

Rainbow Pasta Salad

1 1 1 1 1
229
Recipe by
Taste of Home Taste of Home

Ingredients

  • 16 ozs pasta spiral (tricolor)
  • 2 cups broccoli florets (fresh)
  • 1 cup carrots (chopped)
  • 1/2 cup tomatoes (chopped)
  • 1/2 cup cucumber (chopped)
  • 1/4 cup chopped onion
  • 151/4 ozs whole kernel corn, drain
  • 61/2 ozs artichok heart marin (drained and halved)
  • 8 ozs italian salad dressing
Prep Time
15 min
Total Time
15 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 320mg 13%
Potassium 110mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein less than 1g
Vitamin A 35%
Vitamin C 25%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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