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Ragu Alla Bolognese

Ragu Alla Bolognese

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 3 tbsps extra virgin olive oil
  • 2 carrots (medium, peeled and finely chopped)
  • 2 stalks celery (finely chopped)
  • 2 onions (medium, finely chopped)
  • 12 lb pancetta (minced)
  • 1 lb lean ground beef
  • 1 lb pork butt (ground)
  • 1 tbsp tomato paste
  • 8 cups low sodium beef broth (or homemade, recipe follows)
  • 38 cup whole milk
  • 2 tbsps butter
  • pepper (Kosher salt and ground black)
  • tagliatelle (cooked, or pappardelle)
  • parmigiano-reggiano (grated, as needed)
Prep Time
20 min
Total Time
7 hr 35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 140mg 6%
Potassium 360mg 10%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g
Vitamin A 60%
Vitamin C 6%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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