|
3
tbsps
extra-virgin olive oil
2
carrots
(peeled and finely chopped)
2
stalks
celery
(finely chopped)
2
onions
(finely chopped)
12
lb
pancetta
(minced)
1
lb
lean ground beef
1
lb
ground pork
(butt)
1
tbsp
tomato paste
|
8
cups
beef broth
(homemade or low sodium beef broth recipe)
38
cup
whole milk
2
tbsps
butter
kosher salt
black pepper
tagliatelle
(cooked, pappardelle)
parmigiano-reggiano
(grated parmigiano reggiano as needed)
|
|
Amount Per Serving
|
Calories
630
|
Calories from Fat
430
|
% Daily Value *
| Total Fat
48
g
|
73%
|
| Saturated Fat
17
g
|
85%
|
| Trans Fat
|
0%
|
| Cholesterol
139
mg
|
46%
|
| Sodium
2
g
|
89%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
3
g
|
Protein
38
g
| Vitamin A
|
72%
|
| Vitamin C
5
mg
|
9%
|
| Calcium
83
mg
|
8%
|
| Iron
3
mg
|
16%
|
| Potassium
913
mg
|
4%
|
|
