Rad Rainbow Raw Pad Thai

Rad Rainbow Raw Pad Thai

  • Ingredients 16 Count
  • Nutrition 400 Calories
  • Directions 20 Minutes

2 servings

Ingredients

imperial units us metric
  • 1 zucchini (medium, julienned or spiraled)
  • 2 carrots (large, julienned)
  • 1 red pepper (thinly sliced)
  • 1 cup red cabbage (thinly sliced)
  • 3/4 cup frozen edamame beans (thawed, or try tofu)
  • 3 green onions (thinly sliced)
  • 1 tbsp hemp seeds
  • 1 tsp sesame seeds
  • 1 garlic cloves
  • 1/4 cup almond butter (or try peanut butter)
  • 2 tbsps fresh lime juice
  • 2 tbsps low sodium tamari sauce
  • 2 tbsps water
  • 21/2 tsps pure maple syrup (or other sweetener)
  • 1/2 tbsp toasted sesame oil
  • 1 tsp ginger (freshly grated)

Directions

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0%
Sodium 75mg 3%
Potassium 1230mg 35%
Total Carbohydrate 35g 12%
Dietary Fiber 9g 36%
Sugars 16g
Protein 13g
Vitamin A 260%
Vitamin C 220%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

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