Rack of Lamb with Caramelized Shallot and Thyme Crust
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Ingredients
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1 12 tbsps
olive oil
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3
shallots
(chopped about 12 cup)
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3 tbsps
balsamic vinegar
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12 cup
bread crumbs
(fine fresh)
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1 12 tbsps
chopped fresh thyme
(leaves or 2 teaspoons dried, crumbled)
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7 12
rack of lamb
(frenched, ribs at room temperature trimmed of as much fat)
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1 tsp
dijon mustard
Preparation
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