FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Rack of Lamb with Caramelized Shallot and Thyme Crust

3 3 3 3 3 5
5
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 tbsps olive oil
  • 3 shallots (chopped about 12 cup)
  • 3 tbsps balsamic vinegar
  • 12 cup bread crumbs (fine fresh)
  • 1 12 tbsps chopped fresh thyme (leaves or 2 teaspoons dried, crumbled)
  • 7 12 rack of lamb (frenched, ribs at room temperature trimmed of as much fat)
  • 1 tsp dijon mustard
Servings
2 servings

Preparation

See a problem? Let us know

Recipe Tags

Comments