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Rack of Lamb Persillade

4 4 4 4 4 0
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps olive oil
  • 2 garlic cloves (minced)
  • 13 cup shallots (minced)
  • 1 tbsp fresh rosemary (chopped)
  • 2 tbsps parsley (minced)
  • 12 cup bread crumbs (fresh)
  • 1 rack of lamb
  • salt
  • freshly ground pepper
  • sugar snap pea (blanched, tossed in butter as an accompaniment)
Prep Time
5 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 580
% Daily Value *
Total Fat 64g 98%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 125mg 42%
Sodium 1260mg 53%
Potassium 430mg 12%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 28g
Vitamin A 6%
Vitamin C 8%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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