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Rachel's Red Velvet Cake

1 1 1 1 1
2
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 21/2 cups self rising flour (white lily)
  • 1 tsp baking soda
  • 11/2 cups sugar
  • 11/2 cups vegetable oil
  • 2 large eggs (lightly beaten)
  • 1 tsp white vinegar
  • 1 tsp pure vanilla extract
  • 1 cup buttermilk
  • 21/2 tbsps food colouring (red)
  • cream cheese frosting (rachel)
  • vegetable oil cooking spray
Total Time
1 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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