Rachel's Red Velvet Cake

  • Ingredients 11 Count
  • Nutrition . . . Calories
  • Directions 80 Minutes

12 servings

Ingredients

imperial units us metric
  • 21/2 cups self rising flour (white lily)
  • 1 tsp baking soda
  • 11/2 cups sugar
  • 11/2 cups vegetable oil
  • 2 large eggs (lightly beaten)
  • 1 tsp white vinegar
  • 1 tsp pure vanilla extract
  • 1 cup buttermilk
  • 21/2 tbsps food colouring (red)
  • cream cheese frosting (rachel)
  • vegetable oil cooking spray

Directions

BTotal Time1 hr 20 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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