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Rachel's Cream Cheese Fruit Salad

Rachel's Cream Cheese Fruit Salad

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2
Recipe by
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Ingredients

  • 2 pears
  • 2 apples (cored and chopped)
  • 2 bananas (ripe, sliced)
  • 1 pt strawberries (fresh, sliced)
  • 3 cups seedless grapes
  • 12 lemons juice
  • 8 ozs cream cheese (strawberry)
  • 12 cup light brown sugar (packed)
  • 2 tsps vanilla extract
  • 12 tbsp ground cinnamon
  • 1 cup pretzels (broken)
Prep Time
20 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 220mg 9%
Potassium 340mg 10%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugars 30g
Protein 3g
Vitamin A 10%
Vitamin C 50%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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