|
14
cup
flour
2
eggs
114
cups
parmigiano-reggiano
(grated)
4
chicken breasts
(boneless and skinless pounded 14 inch thick)
1
pinch
salt
12
lb
angel hair
(pasta)
3
tbsps
extra virgin olive oil
2
lemons
(one sliced and juice of 1)
2
garlic cloves
(finely chopped)
|
14
cup
capers
(drained and patted dry)
12
cup
dry white wine
14
cup
flat leaf parsley
(chopped)
12
cup
chicken broth
2
tbsps
butter
(chilled and cut into small pieces)
5
ozs
spinach
(baby)
pepper
(taste)
|
|
Amount Per Serving
|
Calories
609
|
Calories from Fat
213
|
% Daily Value *
| Total Fat
24
g
|
36%
|
| Saturated Fat
7
g
|
35%
|
| Trans Fat
|
0%
|
| Cholesterol
197
mg
|
66%
|
| Sodium
581
mg
|
24%
|
| Total Carbohydrate
60
g
|
20%
|
| Dietary Fiber
6
g
|
26%
|
| Sugars
2
g
|
Protein
39
g
| Vitamin A
|
80%
|
| Vitamin C
59
mg
|
99%
|
| Calcium
129
mg
|
13%
|
| Iron
5
mg
|
30%
|
| Potassium
992
mg
|
4%
|
|
